![]() ![]() store in the fridge until you are ready cook them. To save time, you can prepare the chicken to just before the cooking step. This dish can be somewhat prepared ahead… I wouldn’t make this more than an hour ahead… you don’t want the cutlets to dry out in the warm oven. This dish is fairly quick and easy to prepare. Usually if you ask for Schnitzel with Hunter’s Sauce you would be served Jagerschnitzel… which is very different from this… this dish uses a French Hunter’s Sauce or Sauce Chasseur as the base for the sauce… it has a few changes from the classic sauce… I assure you… you will love this dish. ![]() The chicken cutlets are prepared as you prepare schnitzel…. This recipe for Chicken Cutlets and Hunter’s Sauce evolved years ago when I worked on the recipe to mimic a restaurant dish I had liked in a German restaurant.
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